KVM Vacuum Homogenizer Mixer Without Hydraulics: 

Key Features

• Working capacity from 50L to 10000L;
• Suitable for cream and emulsion of 30,000~100,000cps viscosity;
• Perfect particle size of 2 micrometers and evenly distributed;
• External emulsifying and homogenizing by vertical type inline homogenizer with pipes;
• Shorter batch time compared with RS series vacuum emulsifying mixer;
• Cooling system for mechanic seal inside the homogenizer for longer homogenizing time;
• The homogenizer also works as a transfer pump for discharging finished product;
• Contra mixing system of fixed impellers with holes and wall scraper;
• Outer anchor agitator has pipe design for enhanced mixing and good appearance;
• Variable speed for homogenizer and agitator;
• Complete process of mixing, dispersing, emulsifying, homogenizing, vacuum, heating and cooling in one unit;

• Oil hydraulic lifting system for easy cleaning and maintenance;
• Double jackets for heating and cooling;
• Different jacket designs available for steam and electric heating;
• Double temperature probes and controllers for electrical heating in main vacuum homogenization blender;
• Vacuum system to take out the air bubbles during mixing and to transfer the ingredients;
• Compressed air to help discharge cream;
• All contact parts are made of SS316L and mirror polished;
• Spray ball is equipped to connect to customer’s CIP system;
• The specifications of the vacuum homogenization mixer comply with GMP regulations;
• Push buttons control panel for easy operation;
• Power supply of 380V, 50Hz, 3 Phase;